Dietary intake of total, animal and plant proteins and the risk of coronary heart disease and hypertension: a systematic review and dose-response meta-analysis of prospective cohort studies-Reference-Cited by-同舟云学术

Dietary intake of total, animal and plant proteins and the risk of coronary heart disease and hypertension: a systematic review and dose-response meta-analysis of prospective cohort studies

Published:2020-11-02 Issue:5 Volume:62 Page:1336-1349
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Mousavi Seyed Mohammad¹²,Jayedi Ahmad¹³^ORCID,Jalilpiran Yahya¹,Hajishafiee Maryam⁴,Aminianfar Azadeh¹⁵,Esmaillzadeh Ahmad¹⁶⁷^ORCID

Affiliation:

1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

2. Students’ Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran

3. Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran

4. Faculty of Health and Medical Sciences, Adelaide Medical School, University of Adelaide, Adelaide, Australia

5. Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran

6. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

7. Food Security Research Center, Department of Community Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1841730

Reference55 articles.

1. Vegetable Protein and Fiber from Cereal Are Inversely Associated with the Risk of Hypertension in a Spanish Cohort

2. Sources of dietary protein and risk of hypertension in a general Dutch population

3. Dietary protein and risk of hypertension in a Dutch older population: the Rotterdam study

4. Cardiovascular disease risk profiles

5. A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure

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