Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitus
Author:
Affiliation:
1. Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Mérida, Yucatán, México
2. Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Yucatán. Carretera Mérida-Xmatkuil Km, Mérida, Yucatán, México
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1857331
Reference58 articles.
1. Functional components and medicinal properties of food: a review
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4. Classification, Pathophysiology, Diagnosis and Management of Diabetes Mellitus
5. Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis
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