Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals
Author:
Affiliation:
1. Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, Noor, Mazandaran, Iran
2. Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA
Funder
Research Council of Tarbiat Modares University
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1839855
Reference226 articles.
1. Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)
2. Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate
3. A novel antioxidant sulfated polysaccharide from the algae Gracilaria caudata: In vitro and in vivo activities
4. Chemical composition, structural features, surface morphology and bioactivities of chitosan derivatives from lobster (Thenus unimaculatus) shells
5. Electrospun essential oil-doped chitosan/poly(ε-caprolactone) hybrid nanofibrous mats for antimicrobial food biopackaging exploits
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