Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches-Reference-Cited by-同舟云学术

Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches

Published:2020-12-01 Issue: Volume: Page:1-10
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhu Yingying¹,Wan Li¹,Li Wen¹,Ni Dawei¹,Zhang Wenli¹,Yan Xin²,Mu Wanmeng¹³

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China

2. Department of Microbiology, College of Life Sciences, Key Laboratory for Microbiological Engineering of Agricultural Environment of Ministry of Agriculture, Nanjing Agricultural University, Nanjing, China

3. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China

Funder

the National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1850413

Reference81 articles.

1. Synthesis of O-α-l-fucopyranosyl-(1→2)-O-β-d-galactopyranosyl-(1→4)-d-glucopyranose (2′-O-α-l-fucopyranosyl-lactose)

2. Kilogram scale chemical synthesis of 2′-fucosyllactose

3. Synthesis of the milk oligosaccharide 2′-fucosyllactose using recombinant bacterial enzymes

4. Structural determination by negative-ion MALDI-QIT-TOFMSn after pyrene derivatization of variously fucosylated oligosaccharides with branched decaose cores from human milk

5. Construction of Escherichia coli strains with chromosomally integrated expression cassettes for the synthesis of 2′-fucosyllactose

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