Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review-Reference-Cited by-同舟云学术

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Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review

Published:2020-10-20 Issue:4 Volume:62 Page:1119-1143
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yang Yang¹,Zhang Jiu-liang¹²,Zhou Qing³

Affiliation:

1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China

2. Ministry of Education, Key Laboratory of Environment Correlative Dietology, Wuhan, China

3. Department of Pharmacy, Wuhan City Central Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1835819

Reference194 articles.

1. Red onion scales ameliorated streptozotocin-induced diabetes and diabetic nephropathy in Wistar rats in relation to their metabolite fingerprint

2. Metabolic effects of glucagon in humans

3. Relationship between insulin resistance, metabolic syndrome components and serum uric acid

4. Changes in the detailed pigment composition of red wine during maturity and ageing

5. Uric acid: role in cardiovascular disease and effects of losartan

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1. The Role of Dietary Anthocyanins for Managing Diabetes Mellitus-Associated Complications;Current Diabetes Reviews;2024-08-12

2. Anthocyanin biosynthesis in sweetpotato: Current status and future perspectives;Journal of Food Composition and Analysis;2024-08

3. Effects of purple potato anthocyanins on the in vitro digestive properties of starches of different crystalline types;International Journal of Biological Macromolecules;2024-04

4. Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota;Foods;2024-03-18

5. Association of dietary inflammatory index with all-cause and cardiovascular disease mortality in hyperuricemia population: A cohort study from NHANES 2001 to 2010;Medicine;2023-12-22

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