Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products-Reference-Cited by-同舟云学术

Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products

Published:2020-08-10 Issue:22 Volume:61 Page:3740-3755
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Hernandez David Fonseca¹,Cervantes Eugenia Lugo¹^ORCID,Luna-Vital Diego A.²,Mojica Luis¹^ORCID

Affiliation:

1. Tecnología Alimentaria. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. CIATEJ, Unidad Zapopan, Zapopan, Jalisco, México

2. Tecnologico de Monterrey, Department of Bioengineering and Science, Puebla, Puebla, Mexico

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1805407

Reference106 articles.

1. Moringa oleifera as an Anti-Cancer Agent against Breast and Colorectal Cancer Cell Lines

2. Selective modification of skin barrier lipids

3. Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

4. S-adenosylhomocysteine induces inflammation through NFkB: A possible role for EZH2 in endothelial cell activation

5. Skin Whitening Cosmetics: Feedback and Challenges in the Development of Natural Skin Lighteners

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