Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents

Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents – a review

Published:2020-09-09 Issue:1 Volume:62 Page:160-180
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Cuevas-González P. F.¹,González-Córdova A. F.¹^ORCID,Vallejo-Cordoba B.¹^ORCID,Aguilar-Toalá J. E.¹,Hall F. G.²,Urbizo-Reyes U. C.²,Liceaga A. M.²^ORCID,Hernandez-Mendoza A.¹^ORCID,García H. S.³^ORCID

Affiliation:

1. Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, Hermosillo, Mexico

2. Department of Food Science, Purdue University, West Lafayette, Indiana, United States

3. Tecnológico Nacional de México, Instituto Tecnológico de Veracruz, UNIDA, Veracruz, Mexico

Funder

National Council for Science and Technology

(CONACyT)

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1813685

Reference199 articles.