Gums-based engineered bio-nanostructures for greening the 21st-century biotechnological settings

Author:

Bilal Muhammad1ORCID,Munir Hira2ORCID,Khan Muhammad Imran3ORCID,Khurshid Mohsin4ORCID,Rasheed Tahir5ORCID,Rizwan Komal6ORCID,Franco Marcelo7ORCID,Iqbal Hafiz M. N.8ORCID

Affiliation:

1. School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, China

2. Department of Biochemistry and Biotechnology, University of Gujrat, Gujrat, Pakistan

3. Hefei National Lab for Physical Sciences at the Microscale and the Centers for Biomedical Engineering, University of Science and Technology of China, Hefei, Anhui, China

4. Department of Microbiology, Government College University Faisalabad, Faisalabad, Pakistan

5. School of Chemistry & Chemical Engineering, Shanghai Jiao Tong University, Shanghai, China

6. Department of Chemistry, University of Sahiwal, Sahiwal, Pakistan

7. Department of Exact and Technological Sciences, State University of Santa Cruz, Ilhéus, Brazil

8. Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, Mexico

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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