Nanocellulose in green food packaging-Reference-Cited by-同舟云学术

Nanocellulose in green food packaging

Published:2017-07-21 Issue:9 Volume:58 Page:1526-1537
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Vilarinho Fernanda¹,Sanches Silva Ana¹²,Vaz M. Fátima³,Farinha José Paulo⁴^ORCID

Affiliation:

1. Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, I.P., Lisboa, Portugal

2. Centro de Estudos de Ciência Animal (CECA), Universidade do Porto, Porto, Portugal

3. IDMEC, Instituto Superior Técnico, Departamento de Engenharia Mecânica, Universidade de Lisboa, Lisboa, Portugal

4. Centro de Química-Física Molecular and Institute of Nanoscience and Nanotechnology, Instituto Superior Técnico, Universidade de Lisboa, Lisboa, Portugal

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1270254

Reference89 articles.

1. Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles

2. Effect of cellulose nanocrystals and gelatin in corn starch plasticized films

3. Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

4. PLA-PHB/cellulose based films: Mechanical, barrier and disintegration properties

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