Recent food applications of microbial surfactants
Author:
Affiliation:
1. Depto. Físico-Química, Instituto de Química de São Carlos, Universidade de São Paulo, São Carlos CEP, SP, Brasil
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1208635
Reference67 articles.
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