Scientific integrity resource guide: Efforts by federal agencies, foundations, nonprofit organizations, professional societies, and academia in the United States-Reference-Cited by-同舟云学术

Scientific integrity resource guide: Efforts by federal agencies, foundations, nonprofit organizations, professional societies, and academia in the United States

Published:2016-10-17 Issue:1 Volume:57 Page:163-180
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Kretser Alison¹,Murphy Delia¹,Dwyer Johanna²

Affiliation:

1. ILSI North America, Washington, DC, USA

2. School of Medicine and Friedman School of Nutrition Science and Policy, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Frances Stern Nutrition Center, Tufts Medical Center, Boston, Massachusetts, USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/10408398.2016.1221794

Reference13 articles.

1. Policy: NIH plans to enhance reproducibility

2. Raising the Bar for Reproducible Science at the U.S. Environmental Protection Agency Office of Research and Development

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