How dietary intake has been assessed in African countries? A systematic review-Reference-Cited by-同舟云学术

How dietary intake has been assessed in African countries? A systematic review

Published:2017-06-28 Issue:6 Volume:58 Page:1002-1022
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Vila-Real Catarina¹^ORCID,Pimenta-Martins Ana¹,Gomes Ana Maria¹,Pinto Elisabete¹²,Maina Ndegwa Henry³

Affiliation:

1. Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital, Porto, Portugal

2. Instituto de Saúde Pública, Universidade do Porto, Porto, Portugal

3. Division of Food Technology, Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1236778

Reference143 articles.

1. Inadequate intakes of dietary zinc among pregnant women from subsistence households in Sidama, Southern Ethiopia

2. Food insecurity and perceived stress but not HIV infection are independently associated with lower energy intakes among lactating Ghanaian women

3. Education and Improved Iron Intakes for Treatment of Mild Iron-Deficiency Anemia in Adolescent Girls in Southern Benin

4. A 24-h recall does not provide a valid estimate of absolute nutrient intakes for rural women in southern Ethiopia

5. Nutritional status and dietary intake of urban residents in Gondar, Northwest Ethiopia

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