Mechanisms of cell death induction by food-borne mycotoxins-Reference-Cited by-同舟云学术

Mechanisms of cell death induction by food-borne mycotoxins

Published:2017-06-12 Issue:8 Volume:58 Page:1406-1417
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yin Shutao¹,Liu Xiaoyi¹,Fan Lihong²,Hu Hongbo¹

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit and Vegetable Processing, Beijing, China, Haidian District, Beijing, China

2. College of Veterinary Medicine, China Agricultural University, Haidian District, Beijing, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1260526

Reference119 articles.

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4. Aguileta, M. A., Rojas-Rivera, D., Goossens, V., Estornes, Y., Van Isterdael, G., Vandenabeele, P. and Bertrand, M. J. (2016). A siRNA screen reveals the prosurvival effect of protein kinase A activation in conditions of unresolved endoplasmic reticulum stress. Cell Death Differ. 23:1670–1680.

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