Electrolyte minerals intake and cardiovascular health-Reference-Cited by-同舟云学术

Electrolyte minerals intake and cardiovascular health

Published:2018-04-04 Issue:15 Volume:59 Page:2375-2385
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Mohammadifard Noushin¹²,Gotay Carolyn³,Humphries Karin H.⁴,Ignaszewski Andrew⁴,Esmaillzadeh Ahmad⁵,Sarrafzadegan Nizal⁶⁷

Affiliation:

1. Hypertension Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran

2. Interventional Cardiology Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran

3. Centre of Excellence in Cancer Prevention, Faculty of Medicine, School of Population and Public Health, The University of British Columbia, Vancouver, Canada

4. Division of Cardiology, The University of British Columbia, Vancouver, Canada

5. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

6. Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran

7. School of Population and Public Health, Faculty of Medicine, The University of British Columbia, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1453474

Reference108 articles.

1. Role of Dietary Salt and Potassium Intake in Cardiovascular Health and Disease: A Review of the Evidence

2. Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses

3. Total, dietary, and supplemental calcium intake and mortality from all-causes, cardiovascular disease, and cancer: A meta-analysis of observational studies

4. The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort

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