Contributions to advances in blend pellet products (BPP) research on molecular structure and molecular nutrition interaction by advanced synchrotron and globar molecular (Micro)spectroscopy-Reference-Cited by-同舟云学术

Contributions to advances in blend pellet products (BPP) research on molecular structure and molecular nutrition interaction by advanced synchrotron and globar molecular (Micro)spectroscopy

Published:2018-05-11 Issue:16 Volume:59 Page:2654-2665
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Guevara-Oquendo Víctor H.¹,Zhang Huihua¹,Yu Peiqiang¹

Affiliation:

1. Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada and College of Life Science and Engineering, Foshan University, Guangdong, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1463509

Reference121 articles.

1. Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value

2. Anderson, J. 2015. Camelina Meal and Carinata: Potential protein sources for dairy cattle. Retrieved on April 25, 2016 from: http://igrow.org/livestock/dairy/camelina-meal-carinata-potential-protein-sources-for-dairy-cattle/

3. Anderson, V., R. Harrold, D. Landblom, G. Lardy, B. Schatz, and J. W. Schroeder. 2002. Feeding field peas to livestock. 1–29. North Dakota State University. Retrieved on June 7, 2017 from: http://www.northernpulse.com/uploads/resources/481/aguidetofeedingpeastolivestock.pdf.

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