Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges-Reference-Cited by-同舟云学术

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Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges

Published:2018-03-01 Issue:13 Volume:59 Page:2011-2027
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Fu Yu¹,Therkildsen Margrethe²,Aluko Rotimi E.³^ORCID,Lametsch René¹

Affiliation:

1. Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg C, Denmark

2. Department of Food Science, Aarhus University, Tjele, Denmark

3. Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Winnipeg, Canada

Funder

Danish Ministry of Food, Agriculture and Fisheries

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1436038

Reference184 articles.

1. Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides

2. Transport of a tripeptide, Gly-Pro-Hyp, across the porcine intestinal brush-border membrane

3. The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

4. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

5. Marine Collagen as a Source of Bioactive Molecules: A Review

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