ATPS: “Aqueous two-phase system” as the “answer to protein separation” for protein-processing food industry-Reference-Cited by-同舟云学术

ATPS: “Aqueous two-phase system” as the “answer to protein separation” for protein-processing food industry

Published:2018-07-16 Issue:19 Volume:59 Page:3165-3178
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Khan Bilal Muhammad¹,Cheong Kit-Leong¹,Liu Yang¹

Affiliation:

1. Guangdong Provincial Key Laboratory of Marine Biotechnology, STU-UNIVPM Joint Algal Research Center, Department of Biology, College of Science, Shantou University, Shantou, Guangdong, PR China

Funder

Ocean and Fisheries Administration Project of Guangdong Province, China (2017) and the National Natural Science Foundation of Guangdong Province, China

Educational Commission of Guangdong Province, China

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1486283

Reference146 articles.

1. Aqueous two-phase partitioning sample preparation prior to liquid chromatography of hydrophilic drugs in blood

2. Aqueous two-phase systems strategies for the recovery and characterization of biological products from plants

3. Optimization of thaumatin extraction by aqueous two-phase system (ATPS) using response surface methodology (RSM)

4. Partitioning of whey proteins, bovine serum albumin and porcine insulin in aqueous two-phase systems

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