The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

Author:

George Elena S.12ORCID,Marshall Skye3,Mayr Hannah L1,Trakman Gina L.1,Tatucu-Babet Oana A.1,Lassemillante Annie-Claude M.4,Bramley Andrea1,Reddy Anjana J.1,Forsyth Adrienne1,Tierney Audrey C.15,Thomas Colleen J.6,Itsiopoulos Catherine1ORCID,Marx Wolfgang178

Affiliation:

1. Department of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering, La Trobe University, Bundoora, Victoria, Australia

2. School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia

3. Faculty of Health Sciences and Medicine, Bond University, Robina, Queensland, Australia

4. Department of Health and Medical Science and Department of Health Professions, Faculty of Health, Arts and Design, Swinburne University of Technology, Hawthorn, Victoria, Australia

5. School of Allied Health, University of Limerick, Ireland

6. Department of Physiology, Anatomy and Microbiology, School of Life Sciences, College of Science, Health and Engineering, La Trobe University, Bundoora, Victoria, Australia

7. School of Allied Health, La Trobe University, Bundoora, Victoria, Australia

8. Deakin University, Food & Mood Centre, IMPACT Strategic Research Centre, School of Medicine, Barwon Health, Geelong, Australia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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