Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers-Reference-Cited by-同舟云学术

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Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers

Published:2020-07-21 Issue:18 Volume:61 Page:3031-3065
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Dima Cristian¹,Assadpour Elham²,Dima Stefan³,Jafari Seid Mahdi²

Affiliation:

1. Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galati, Galati, Romania

2. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

3. Faculty of Science and Environment, “Dunarea de Jos” University of Galati, Galati, Romania

Funder

“Dunarea de Jos” University of Galati

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1792409

Reference208 articles.

1. Efficiency of novel iron microencapsulation techniques: fortification of milk

2. Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion

3. Bioavailability of β-carotene isomers from raw and cooked carrots using an in vitro digestion model coupled with a human intestinal Caco-2 cell model

4. Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals

5. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility

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4. The dawning era of oral thin films for nutraceutical delivery: From laboratory to clinic;Biotechnology Advances;2024-07

5. When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods;Biocatalysis and Agricultural Biotechnology;2024-06

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