Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patterns-Reference-Cited by-同舟云学术

Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patterns

Published:2020-06-09 Issue:10 Volume:61 Page:1651-1669
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Gomez-Delgado Francisco¹²^ORCID,Katsiki Niki³^ORCID,Lopez-Miranda Jose¹²^ORCID,Perez-Martinez Pablo¹²^ORCID

Affiliation:

1. Lipids and Atherosclerosis Unit, IMIBIC/Reina Sofia University Hospital/University of Cordoba, Cordoba, Spain;

2. CIBER Fisiopatologia Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain;

3. First Department of Internal Medicine, Division of Endocrinology and Metabolism, Diabetes Center, AHEPA University Hospital, Aristotle University of Thessaloniki, Thessaloniki, Greece

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1764487

Reference219 articles.

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3. Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET)

4. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

5. Combined Effect of Low-Risk Dietary and Lifestyle Behaviors in Primary Prevention of Myocardial Infarction in Women

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