A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health
Author:
Affiliation:
1. Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil
Funder
the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1768510
Reference93 articles.
1. Characterization of the properties of amphiphilic, alkaline soluble polysaccharides from sugar beet pulp
2. Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology
3. Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases
4. Atributos de solo-planta e de produção de beterraba influenciados pela adubação com espécies da Caatinga
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