A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health-Reference-Cited by-同舟云学术

A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health

Published:2020-05-25 Issue:12 Volume:61 Page:2022-2033
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

de Oliveira Sônia Paula Alexandrino¹,do Nascimento Heloísa Maria Almeida¹,Sampaio Karoliny Brito¹,de Souza Evandro Leite¹^ORCID

Affiliation:

1. Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil

Funder

the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1768510

Reference93 articles.

1. Characterization of the properties of amphiphilic, alkaline soluble polysaccharides from sugar beet pulp

2. Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology

3. Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases

4. Atributos de solo-planta e de produção de beterraba influenciados pela adubação com espécies da Caatinga

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