A new look at early exposure to the flavors of the available vegetables as foundational mechanism of vegetable consumption habits and recipes of vegetables-based dishes-Reference-Cited by-同舟云学术

A new look at early exposure to the flavors of the available vegetables as foundational mechanism of vegetable consumption habits and recipes of vegetables-based dishes

Published:2020-04-08 Issue:5 Volume:61 Page:855-866
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Domínguez Paloma Rohlfs¹²^ORCID

Affiliation:

1. Department of Psychology and Anthropology, University of Extremadura, Badajoz, Spain

2. Department of Social Psychology and Methodology of Behavior, University of Basque Country-Euskalherriko Univertsitatea, Bilbao, Spain

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1747047

Reference91 articles.

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2. Ameliorative and protective effects of ginger and its main constituents against natural, chemical and radiation-induced toxicities: A comprehensive review

3. Childhood Obesity: Trends and Potential Causes

4. Arguiñano, K. 2019a. Cocina abierta. Receta de Pencas rellenas de pavo y queso. Accessed April 30, 2019. https://www.hogarmania.com/cocina/recetas/ensaladas-verduras/201402/pencas-rellenas-pavo-queso-23501.html

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