The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts-Reference-Cited by-同舟云学术

The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts

Published:2020-03-10 Issue:2 Volume:61 Page:337-355
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

da Silva Tatiane Ferreira¹,Casarotti Sabrina Neves²,de Oliveira Gislane Lelis Vilela³,Penna Ana Lúcia Barretto¹^ORCID

Affiliation:

1. Departamento de Engenharia e Tecnologia de Alimentos, Universidade Estadual Paulista (UNESP), São José do Rio Preto, Brazil;

2. Instituto de Ciências Naturais e Exatas, Universidade Federal de Rondonópolis (UFR), Rondonópolis, Brazil;

3. Brigham and Women’s Hospital, Harvard Medical School, Boston, Massachusetts, USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1733483

Reference112 articles.

1. Beneficial metabolic effects of selected probiotics on diet-induced obesity and insulin resistance in mice are associated with improvement of dysbiotic gut microbiota

2. Gut microbiota and obesity

3. The relationship between gut microbiota and weight gain in humans

4. Probiotics modulate gut microbiota and improve insulin sensitivity in DIO mice

5. Microbiome-Mediated Effects of the Mediterranean Diet on Inflammation

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