A review on recent advances and applications of fish collagen-Reference-Cited by-同舟云学术

A review on recent advances and applications of fish collagen

Published:2020-04-29 Issue:6 Volume:61 Page:1027-1037
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Subhan Fazli¹^ORCID,Hussain Zohaib²³^ORCID,Tauseef Isfahan⁴^ORCID,Shehzad Adeeb⁵^ORCID,Wahid Fazli⁶^ORCID

Affiliation:

1. Department of Biological Sciences, National University of Medical Sciences (NUMS), Rawalpindi, Pakistan

2. Department of Biotechnology, COMSATS University Islamabad, Abbottabad Campus, Pakistan

3. School of Materials Science and Engineering, Gwangju Institute of Science and Technology, (GIST), Gwangju, Republic of Korea

4. Department of Microbiology, Hazara University, Mansehra, KPK, Pakistan

5. Department of Biomedical Engineering, School of Mechanical & Manufacturing Engineering, National University of Science and Technology, Islamabad, Pakistan

6. Department of Biomedical Sciences, Pak-Austria Fachhochschule: Institute of Applied Sciences and Technology Haripur, Pakistan

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1751585

Reference115 articles.

1. Extraction and Characterisation of Collagen from the Skin of Golden Carp (Probarbus Jullieni), a Processing By-Product

2. Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication

3. Extraction, optimization and characterization of collagen from sole fish skin

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