Natural constituents from food sources as therapeutic agents for obesity and metabolic diseases targeting adipose tissue inflammation-Reference-Cited by-同舟云学术

Natural constituents from food sources as therapeutic agents for obesity and metabolic diseases targeting adipose tissue inflammation

Published:2020-05-28 Issue:12 Volume:61 Page:1947-1965
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Li Dan¹²,Zhang Tian²,Lu Jinjian²,Peng Cheng¹,Lin Ligen²^ORCID

Affiliation:

1. State Key Laboratory of Southwestern Characteristic Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China

2. State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa, Macau

Funder

The Science and Technology Development Fund, Macau SAR

University of Macau

National Natural Science Foundation of China

Open Research Fund of Chengdu University of Traditional Chinese Medicine Key Laboratory of Systematic Research of Distinctive Chinese Medicine Resources in Southwest China

China Postdoctoral Science Foundation

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1768044

Reference143 articles.

1. Pathogen Recognition and Innate Immunity

2. Local Proliferation of Macrophages Contributes to Obesity-Associated Adipose Tissue Inflammation

3. Anti-inflammatory effects of luteolin: A review of in vitro, in vivo, and in silico studies

4. Luteolin Improves Insulin Resistance in Postmenopausal Obese Mice by Altering Macrophage Polarization (FS12-01-19)

5. IL-1 family members in the pathogenesis and treatment of metabolic disease: Focus on adipose tissue inflammation and insulin resistance

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