1. Department of Pharmacy, Abdul Wali Khan University, Mardan, Pakistan;
2. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;
3. Department of Pharmaceutical Biology, Institute of Pharmaceutical and Biomedical Sciences, Johannes Gutenberg University, Mainz, Germany;
4. Laboratory for Translational Oncology and Personalized Medicine, Rashid Latif Medical College, Lahore, Pakistan;
5. National Institute for Agricultural and Veterinary Research (INIAV), Porto, Portugal;
6. Center for Study in Animal Science (CECA), ICETA, University of Porto, Porto, Portugal;
7. Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies, National Council of Research, Bari, Italy;
8. Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran;
9. Department of Toxicology and Pharmacology, The Institute of Pharmaceutical Sciences (TIPS), School of Pharmacy, International Campus, Tehran University of Medical Sciences, Tehran, Iran;
10. Graduate School of Pharmaceutical Sciences, Kumamoto University, Kumamoto, Japan;
11. Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy;
12. Research Group on Community Nutrition and Oxidative Stress (NUCOX), Health Research Institute of the Balearic Islands (IdISBa) and CIBEROBN (Physiopathology of Obesity and Nutrition), University of Balearic Islands, Palma de Mallorca, Balearic Islands, Spain;
13. Laboratory of neurophysiology, Biology Department, Health Research Institute of the Balearic Islands (IdISBa) and CIBEROBN (Physiopathology of Obesity and Nutrition), University of the Balearic Islands, Palma de Mallorca, Spain;
14. Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Pavia, Italy;
15. Deparment of Pharmacognosy, Faculty of Pharmacy, Gazi University, Etiler, Ankara, Turkey;
16. Aab Cardiovascular Research Institute, University of Rochester, Rochester, New York, USA;
17. Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo Campus, Vigo, Spain;
18. Department of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy;
19. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China;
20. College of Food Science and Technology, Northwest University, Xi’an, Shaanxi, China