Microchannel emulsification: A promising technique towards encapsulation of functional compounds-Reference-Cited by-同舟云学术

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Microchannel emulsification: A promising technique towards encapsulation of functional compounds

Published:2017-08-16 Issue:14 Volume:58 Page:2364-2385
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Khalid Nauman¹²,Kobayashi Isao³,Neves Marcos A.³⁴,Uemura Kunihiko³,Nakajima Mitsutoshi³⁴

Affiliation:

1. School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan

2. Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, Victoria, Australia

3. Food Research Institute, NARO, Tsukuba, Ibaraki, Japan

4. Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1323724

Reference119 articles.

1. Ascorbic Acid: Microencapsulation Techniques and Trends—A Review

2. Essential oils used in aromatherapy: A systemic review

3. Formation of dispersions using “flow focusing” in microchannels

4. Emulsification With Micro-Structured Membranes And Micro-Engineered Systems

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4. Mammalian cell encapsulation in monodisperse chitosan beads using microchannel emulsification;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2023-03

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