Advances of electronic nose and its application in fresh foods: A review-Reference-Cited by-同舟云学术

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Advances of electronic nose and its application in fresh foods: A review

Published:2017-09-06 Issue:16 Volume:58 Page:2700-2710
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Shi Hao¹,Zhang Min¹²,Adhikari Benu³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

2. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, China

3. School of Applied Sciences, RMIT University, Melbourne, VIC, Australia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1327419

Reference83 articles.

1. Chemiresistor sensors array optimization by using the method of coupled statistical techniques and its application as an electronic nose for some organic vapors recognition

2. Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

3. The electronic nose applied to dairy products: a review

4. A review of gas sensors employed in electronic nose applications

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