Implications of domestic food practices for the presence of bioactive components in meats with special reference to meat-based functional foods
Author:
Affiliation:
1. Institute of Food Science, Technology, and Nutrition (ICTAN-CSIC), Madrid, Spain
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1322937
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4. Strategies for designing novel functional meat products
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