Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development-Reference-Cited by-同舟云学术

Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development

Published:2017-10-17 Issue:2 Volume:59 Page:276-298
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Mutungi C.¹²³,Irungu F. G.¹,Nduko J.¹,Mutua F.⁴,Affognon H.⁵,Nakimbugwe D.⁶,Ekesi S.²,Fiaboe K. K. M.²

Affiliation:

1. Department of Dairy and Food Science and Technology, Egerton University, Egerton, Kenya

2. International Centre for Insect Physiology and Ecology (icipe), Nairobi, Kenya

3. International Institute of Tropical Agriculture (IITA), Plot No. 25, Mikocheni Light Industrial Area, Dar es Salaam, Tanzania

4. Department of Public health, Pharmacology and Toxicology, University of Nairobi, Kangemi, Kenya

5. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), BP 320, Bamako, Mali

6. Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bio-Engineering, Makerere University, Kampala, Uganda

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1365330

Reference223 articles.

1. Abanikannda, M. F. 2012. Nutrient digestibility and haematology of Nile tilapia (Oreochromis niloticus) fed with varying levels of locust (Locusta migratoria) meal. Dissertation, Federal University of Agriculture, Abeokuta, Nigeria.

2. Functional-Properties of Raw and Heat Processed Brown Bean (Canavalia rosea DC) Flour

3. Anaphe venata entomophagy and seasonal ataxic syndrome in southwest Nigeria

4. Effect of Replacing Groundnut Cake with Maggot Meal in the Diet of Broilers

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