Pistachio nut allergy: An updated overview-Reference-Cited by-同舟云学术

Pistachio nut allergy: An updated overview

Published:2017-10-05 Issue:4 Volume:59 Page:546-562
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Costa Joana¹^ORCID,Silva Isa¹,Vicente António A.²,Oliveira M. Beatriz P. P.¹,Mafra Isabel¹

Affiliation:

1. REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, Porto, Portugal

2. CEB, Centro de Engenharia Biológica, Universidade do Minho, Campus de Gualtar, Braga, Portugal

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1379947

Reference109 articles.

1. Identification of two pistachio allergens, Pis v 1 and Pis v 2, belonging to the 2S albumin and 11S globulin family

2. Taxonomic Revision of the Genus <i>Pistacia</i> L. (Anacardiaceae)

3. ALLERGEN. 2017. World Health Organization/International Union of Immunological Societies (WHO/IUIS) Allergen Nomenclature Sub-committee. Available at: http://www.allergen.org/. Accessed on: 2017 March 30.

4. Oral allergy syndrome with severe anaphylaxis induced by pistachio

5. Identification of a MnSOD-like Protein as a New Major Pistachio Allergen

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