Effects of resveratrol supplementation on risk factors of non-communicable diseases: A meta-analysis of randomized controlled trials
Author:
Affiliation:
1. Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China;
2. Institute of Nutrition and Health, Qingdao University, Qingdao, China
Funder
National Natural Science Foundation of China
National Basic Research Program of China
Ph.D. Programs Foundation of Ministry of Education of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1349076
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3. An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach
4. Statin non-adherence and residual cardiovascular risk: There is need for substantial improvement
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