1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China;
2. School of Food Science and Technology, Jiangnan University, Wuxi, China;
3. Guelph Food Research Centre, Agriculture and Agri–Food Canada, Guelph, Ontario, Canada;
4. Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi, China