The uptake of amino acids byergmutants ofCandida albicans
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,General Medicine
Link
http://academic.oup.com/mmy/article-pdf/31/5/377/2672013/31-5-377.pdf
Reference31 articles.
1. Sterol, Structure and Membrane Function
2. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
3. Adherence of Candida albicans: Influencing Factors and Mechanism(s)
4. Variation in lipid and sterol contents inCandida albicanswhite and opaque phenotypes
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