1. Department of Food Science and Biotechnology, School of Bioconvergence Science and Technology, Kangwon National University, Chuncheon, Republic of Korea
2. Department of Medical Biomaterials Engineering and Institute of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Republic of Korea
3. School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, South Korea