Scope and present status of rearing edible insects for animal feeding in Africa
Author:
Affiliation:
1. Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Florida, South Africa
Publisher
Informa UK Limited
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
https://www.tandfonline.com/doi/pdf/10.1080/26895293.2023.2206542
Reference102 articles.
1. CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS
2. Edible Insects: Sustainable nutrient-rich foods to tackle food insecurity and malnutrition
3. Uses insects in poultry feed as replacement soya bean meal and fish meal in development countries: a systematic review;Adli DN.;LRRD,2021
4. Biochemical Analyses and Nutritional Content of Four Castes of Subterranean Termites, Macrotermes subhyalinus (Rambur) (Isoptera: Termitidae): Differences in Digestibility and Anti-nutrient Contents among Castes
5. Can the restrictive harvest period policy conserve mopane worms in southern Africa? A bioeconomic modelling approach
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