Affective Influences on Risk Perceptions of, and Attitudes Toward, Genetically Modified Food-Reference-Cited by-同舟云学术

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Affective Influences on Risk Perceptions of, and Attitudes Toward, Genetically Modified Food

Published:2006-03 Issue:2 Volume:9 Page:125-139
ISSN:1366-9877
Container-title:Journal of Risk Research
language:en
Short-container-title:Journal of Risk Research

Author:

Townsend Ellen¹

Affiliation:

1. a Institute for the Study of Genetics , Biorisks and Society (IGBiS) and School of Psychology , University of Nottingham , UK

Publisher

Informa UK Limited

Subject

Strategy and Management,General Social Sciences,General Engineering,Safety, Risk, Reliability and Quality

Link

https://www.tandfonline.com/doi/pdf/10.1080/13669870500085130

Reference66 articles.

1. The theory of planned behavior

2. Deciding Advantageously Before Knowing the Advantageous Strategy

3. Europe ambivalent on biotechnology

4. Consumer Attitudes and Decision-Making With Regard to Genetically Engineered Food Products – A Review of the Literature and a Presentation of Models for Future Research

5. The intolerance of uncertainty scale: psychometric properties of the English version

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