Fishing and consumption patterns of anglers adjacent to the Oak Ridge Reservation, Tennessee: higher income anglers ate more fish and are more at risk
Author:
Publisher
Informa UK Limited
Subject
Strategy and Management,General Social Sciences,General Engineering,Safety, Risk, Reliability and Quality
Link
http://www.tandfonline.com/doi/pdf/10.1080/13669870701795560
Reference40 articles.
1. Consumption of Fish From Polluted Waters by WIC Participants in East Harlem
2. FISHING AND RISK ALONG THE SAVANNAH RIVER: POSSIBLE INTERVENTION
3. American Indians, Hunting and Fishing Rates, Risk, and the Idaho National Engineering and Environmental Laboratory
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