Bioactivity and Functional Properties of Protein Hydrolysate from Muscle and Visceral Waste of Ribbon Fish (Lepturacanthus savala) Extracted by Three Different Proteolytic Enzymes-Reference-Cited by-同舟云学术

Bioactivity and Functional Properties of Protein Hydrolysate from Muscle and Visceral Waste of Ribbon Fish (Lepturacanthus savala) Extracted by Three Different Proteolytic Enzymes

Published:2021-07-04 Issue:4 Volume:11 Page:363-379
ISSN:2231-1866
Container-title:Journal of Biologically Active Products from Nature
language:en
Short-container-title:Journal of Biologically Active Products from Nature

Author:

Yathisha Undiganalu Gangadharappa¹,Karunasagar Iddya²,BS Mamatha¹

Affiliation:

1. Nitte University Center for Science Education and Research (NUCSER), Paneer Campus, Kotekar-Beeri Road, Deralakatte, Mangalore, 575 018, Karnataka, India

2. Nitte (Deemed to be University), Deralakatte, Mangalore, 575 018, Karnataka, India

Funder

Science and Engineering Research Board

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Pharmacology,Agricultural and Biological Sciences (miscellaneous),Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/22311866.2021.1953399

Reference37 articles.

1. Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish

2. FAO, Food Agriculture Organization of the United Nations (2018). The state of world fisheries and aquaculture 2018-Meeting the sustainable development goals. CC BY-NC-SA 3.0 IGO.

3. Production of bioactive peptides during soybean fermentation and their potential health benefits

4. Enzymes for pharmaceutical and therapeutic applications

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