In vitro Antioxidant, Antimutagenic and Anti-hemolytic Potency of Allyl Isothiocyanate: A Natural Molecule-Reference-Cited by-同舟云学术

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In vitro Antioxidant, Antimutagenic and Anti-hemolytic Potency of Allyl Isothiocyanate: A Natural Molecule

Published:2021-05-04 Issue:3 Volume:11 Page:228-241
ISSN:2231-1866
Container-title:Journal of Biologically Active Products from Nature
language:en
Short-container-title:Journal of Biologically Active Products from Nature

Author:

Bhushan Sakshi¹²,Rajput Sneh²,Sharma Deepak³,Kaur Tajinder²⁴,Dhar Manoj K.³,Arora Saroj²

Affiliation:

1. Department of Botany, Central University of Jammu, Jammu, 181143

2. Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar-143005, Punjab

3. Genome Research Laboratory, School of Biotechnology, University of Jammu, Jammu (J&K), 180006

4. Department of Agriculture, Sri Guru Granth Sahib World University, Fateh Garh Sahib, Punjab

Funder

University Grants Commission

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Pharmacology,Agricultural and Biological Sciences (miscellaneous),Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/22311866.2021.1916594

Reference48 articles.

1. Neuroprotective and Anti-Inflammatory Activities of Allyl Isothiocyanate through Attenuation of JNK/NF-κB/TNF-α Signaling

2. Molecular Mechanisms of the Anti-Cancer Effects of Isothiocyanates from Cruciferous Vegetables in Bladder Cancer

3. Glucosinolates, Myrosinase Hydrolysis Products, and Flavonols Found in Rocket (Eruca sativa and Diplotaxis tenuifolia)

4. The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

5. Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7

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