Milk production and feed efficiencies as affected by dietary yeast (Saccharomyces cerevisiae) supplementation during the transition period in Murrah buffaloes-Reference-Cited by-同舟云学术

Milk production and feed efficiencies as affected by dietary yeast (Saccharomyces cerevisiae) supplementation during the transition period in Murrah buffaloes

Published:2018-07-25 Issue:5 Volume:50 Page:718-725
ISSN:0929-1016
Container-title:Biological Rhythm Research
language:en
Short-container-title:Biological Rhythm Research

Author:

Ahmad Para Irshad¹,Singh Mahendra²,Punetha Meeti¹,Hussain Dar Aashiq³,Ahmad Naik Muzaffar⁴,Salam Teli Aamir⁵,Gupta Deepanshu¹

Affiliation:

1. Division of Physiology & Climatology, Indian Veterinary Research Institute, Izatnagar, India

2. Animal Physiology Division, ICAR-National Dairy Research Institute, Karnal, India

3. Livestock Production and Management, G. B. Pant University of Agriculture and Technology, Pantnagar, India

4. Livestock Production and Management, ICAR-National Dairy Research Institute, Karnal, India

5. Animal Reproduction Division, Indian Veterinary Research Institute, Izatnagar, India

Funder

Board of Research in Nuclear Sciences

Publisher

Informa UK Limited

Subject

Physiology (medical),Ecology, Evolution, Behavior and Systematics,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09291016.2018.1490869

Reference23 articles.

1. Effect of Yeast Culture on Nutrient Digestibility and Milk Yield Response in Early- to Midlactation Dairy Cows

2. Saccharomyces cerevisiae and Aspergillus oryzae, used alone or in combination, as a feed supplement for beef and dairy cattle

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