Common Storage Materials Adopted for Non-perishable Food Items and Dangers of Toxin Seepage
Author:
Affiliation:
1. Department of Family Resource Management, College of Home Science, Ludhiana, Punjab, India
Publisher
Kamla Raj Enterprises
Link
https://www.tandfonline.com/doi/pdf/10.1080/09737189.2011.11885331
Reference8 articles.
1. Dhaliwal S 2005. High Level of Toxic Metals, Pathagens in Vegetables.The Tribune, August 4,2005, pp. 1, 13.
2. Goddard MR 1994. The storage of thermally processed food in containers other than cans. In: CMD Man, AA Jones (Eds.):Shelf Life Evaluation of Food. London: Blackie Academic and Professional, pp. 256-274.
3. Jood S, Khetarpaul N 2002.Food Preservation. Udaipur: Agro-tech Publishing Academy.
4. Niazi SK 2001. Environmental allergy due to heavy metals. (Retrieved November 25,2009)
5. Piper CS 1950.Soil and Plant Analysis. New York: Inter Science Publication, Inc.
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