A low molecular weight gel formed by cationic surfactant 1-dodecylpyridinium bromide in acetone/water: its characterisation and implication for enzyme immobilisation-Reference-Cited by-同舟云学术

A low molecular weight gel formed by cationic surfactant 1-dodecylpyridinium bromide in acetone/water: its characterisation and implication for enzyme immobilisation

Published:2014-04-16 Issue:1-2 Volume:27 Page:21-27
ISSN:1061-0278
Container-title:Supramolecular Chemistry
language:en
Short-container-title:Supramolecular Chemistry

Author:

Sun Yanwen¹,Huang Xirong¹

Affiliation:

1. Key Laboratory of Colloid & Interface Chemistry of the Education Ministry of China, Shandong University, Jinan 250100, P.R. China

Publisher

Informa UK Limited

Subject

General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10610278.2014.904044

Reference39 articles.

1. Immobilisation and application of lipases in organic media

2. Microemulsion-based organogels as matrices for lipase immobilization

3. Supramolecular gels formed from multi-component low molecular weight species

4. Water Gelation by Small Organic Molecules

5. Solvent effects on structure, photoresponse and speed of gelation of a dicholesterol-linked azobenzene organogel

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