1. Department of Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
2. Department of Chemistry, Faculty of Science, University of Zagreb, Zagreb, Croatia
3. Department of Analytical Chemistry, National Commission of Atomic Energy, Buenos Aires, Argentina
4. Division of Physical Chemistry, Ruđer Bošković Institute, Zagreb, Croatia
5. Division of Organic Chemistry and Biochemistry, Ruđer Bošković Institute, Zagreb, Croatia