1. Faculty of Animal and Agriculture Sciences, Department of Animal Science, Laboratory of Physiology and Biochemistry, Universitas Diponegoro, Semarang, Indonesia
2. Natural Product Laboratory –Laboratorium Terpadu, Universitas Diponegoro, Semarang, Indonesia
3. Division of the Nutrition Data Science, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA