Effects of Launaea taraxacifolia and resveratrol on milk yield and serum prolactin and oxytocin levels: a lactogenic study
Author:
Affiliation:
1. Department of Veterinary Physiology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria
2. Department of Human Physiology, Faculty of Basic Medical Sciences, College of Medicine, Ahmadu Bello University, Zaria, Nigeria
Publisher
Informa UK Limited
Subject
General Veterinary
Link
https://www.tandfonline.com/doi/pdf/10.1080/23144599.2019.1694307
Reference27 articles.
1. A Comparison of the Nutritional Value of Cow's Milk and Nondairy Beverages
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2. Dataset on evaluation of intra-specific genetic diversity and phylogenetic relationship of Launaea taraxacifolia (Willd.) Amin ex C. Jeffrey in southwest Nigeria using rbcL gene maker;Data in Brief;2024-06
3. Polyphenols and Lactation: Molecular Evidence to Support the Use of Botanical Galactagogues;Molecular Nutrition & Food Research;2024-04-26
4. Effects of Olea europaea L. Polyphenols on the Animal Welfare and Milk Quality in Dairy Cows;Animals;2023-10-15
5. Lactogenic effect of Polyscias scutellaria extract to maintain postpartum prolactin and oxytocin in lactating rats;Journal of Ayurveda and Integrative Medicine;2022-06
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