Streptococcus iniae in aquaculture: a review of pathogenesis, virulence, and antibiotic resistance

Author:

Juárez-Cortés María Zulema1ORCID,Vázquez Luz Edith Casados2ORCID,Díaz Sergio Francisco Martínez1ORCID,Cardona Félix César Salvador3ORCID

Affiliation:

1. Instituto Politécnico Nacional-CICIMAR, Av. Instituto Politécnico Nacional S/N, La Paz, México

2. CONAHCYT- Universidad de Guanajuato. Food Department, Life Science Division, University of Guanajuato Campus Irapuato-Salamanca. Irapuato, Guanajuato, México

3. CONAHCYT- Instituto Politécnico Nacional-CICIMAR, Av. Instituto Politécnico Nacional S/N, México

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Informa UK Limited

Reference152 articles.

1. FAO. FAO leads global efforts to strengthen aquaculture for food and sustainable development. (s. f.). Newsroom. 2023. [cited 2024 Feb 5 de]. Available from: https://www.fao.org/newsroom/detail/fao-leads-global-efforts-to-strengthen-aquaculture-for-food-and-sustainable-development/en

2. FAO. Fao fisheries and aquaculture division. 2022. ISBN 978-9o2-5-135757-6.

3. The many challenges of disease management in aquaculture

4. Potential of cinnamon (Cinnamomum verum) oil to control Streptococcus iniae infection in tilapia (Oreochromis niloticus)

5. Efficacy of a formalin-inactivated vaccine against Streptococcus iniae infection in the farmed grouper Epinephelus coioides by intraperitoneal immunization

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