Contribution of Farmers’ Markets to More Socially Sustainable Food Systems: A Pilot Study of a Farmers’ Market in the Australian Capital Territory (ACT), Australia-Reference-Cited by-同舟云学术

Contribution of Farmers’ Markets to More Socially Sustainable Food Systems: A Pilot Study of a Farmers’ Market in the Australian Capital Territory (ACT), Australia

Published:2015-08-31 Issue:10 Volume:39 Page:1124-1153
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

O’Kane Gabrielle,Wijaya Steffiana Yuliani

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

http://www.tandfonline.com/doi/pdf/10.1080/21683565.2015.1081858

Reference95 articles.

1. From value to values: sustainable consumption at farmers markets

2. Growing Vegetables and Values: Benefits of Neighborhood-Based Community Gardens for Youth Development and Nutrition

3. Position of the American Dietetic Association: Food and Nutrition Professionals Can Implement Practices to Conserve Natural Resources and Support Ecological Sustainability

4. Competitive Productivism and Australia's Emerging ‘Alternative’ Agri-food Networks: producing for farmers' markets in Victoria and beyond

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