The leafy greens of India - their diversity, pattern of consumption, and overriding implication on food and nutrition security-Reference-Cited by-同舟云学术

The leafy greens of India - their diversity, pattern of consumption, and overriding implication on food and nutrition security

Published:2022-01-30 Issue:3 Volume:46 Page:432-451
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Ray Avik¹^ORCID,Ray Rajasri¹^ORCID

Affiliation:

1. Center for Studies in Ethnobiology, Biodiversity, and Sustainability (CEiBa), Malda, India

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2022.2025987

Reference73 articles.

1. Ethnobiology

2. Ecological Impacts of Industrial Agriculture and the Possibilities for Truly Sustainable Farming

3. Anon. 2019. School nutrition gardens under mid-day meal. Ministry of Human Resource and Development, Government of India, http://mdm.nic.in/mdm_website/Files/School_NutritionGardens/School%20Nutrition%20Gardens%20-%20Book.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gathering insights of the global scenario of floating-bed agriculture through systematic literature review for its promotion in Indian context;Progress in Disaster Science;2024-12

2. Wild foods contribute to women’s higher dietary diversity in India;Nature Food;2023-06-22

3. The Culture Has Not Faded: Reliance on Diverse Wild Edible Plants in Prehistory, History, and Modern Times;Plant Life and Environment Dynamics;2023

4. Protective Role of Leafy Vegetables in Rural Areas: Critical Review of Biology and Processing;Technologies for Rural Development;2023

5. The Decline of Agrobiodiversity: Process of Crop Improvement, Consequent Homogenization, and Impacts;Emerging Solutions in Sustainable Food and Nutrition Security;2023