Regaining the Agricultural Potential of Sodic Soils and Improved Smallholder Food Security through Integration of Gypsum, Pressmud and Salt Tolerant Varieties-Reference-Cited by-同舟云学术

Regaining the Agricultural Potential of Sodic Soils and Improved Smallholder Food Security through Integration of Gypsum, Pressmud and Salt Tolerant Varieties

Published:2021-12-16 Issue:3 Volume:46 Page:410-431
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Singh Y.P.¹,Arora Sanjay¹,Mishra V.K.¹,Bhardwaj A.K.²

Affiliation:

1. Central Soil Salinity Research Institute, Regional Research Station, Lucknow, India

2. Central Soil Salinity Research Institute, Karnal, India

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2021.2015735

Reference63 articles.

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2. Vapor Losses Through Soil Mulch at Different Wind Velocities 1

3. Amelioration of a calcareous saline-sodic soil by gypsum and forage plants

4. Alloway, B. J. 2004. Zinc in soils and crop nutrition, 128. Belgium: International Zinc Association.

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